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italianmedium
Risotto al Limone
This creamy lemon risotto is bright and refreshing, making it an elegant dish for any special occasion. Its creamy texture and zesty flavor are universally loved.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsarborio rice
- 5 cupschicken or vegetable broth
- 1/4 cuplemon juice
- 1 tbsplemon zest
- 1 mediumonion
- 1/2 cupparmesan cheese
- 2 tbspbutter
- 1 tspsalt
- 1 tsppepper
Instructions
- 01
Heat broth in a separate pot and keep warm.
- 02
In a pan, sauté chopped onion in butter until translucent.
- 03
Add arborio rice and toast for 2 minutes.
- 04
Pour in lemon juice, stir until absorbed.
- 05
Add warm broth one ladle at a time, stirring continuously until absorbed.
- 06
Repeat until rice is creamy and al dente, about 20 minutes.
- 07
Stir in lemon zest and parmesan cheese, then season to taste.
