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italianeasy
Pesto Genovese
This vibrant and flavorful basil pesto is a staple of Italian cuisine. Perfect for pasta, sandwiches, or drizzling over grilled meats, it’s made fresh in minutes.
Ready in 10 minutes · serves 4 · 300 calories per serving · italian cuisine.
10
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh basil
- 1/2 cupparmesan cheese
- 1/3 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, combine basil, garlic, and pine nuts. Pulse until finely chopped.
- 02
Add parmesan and salt, then drizzle in olive oil while processing until smooth.
