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italianhard
Osso Buco
A traditional Italian dish of braised veal shanks that’s rich and full of flavor. Served with gremolata, it’s perfect for special occasions.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 2 stalkscelery
- 1 largeonion
- 1 cupwhite wine
Instructions
- 01
Season veal shanks and sear in a heavy pot until browned.
- 02
Remove shanks and sauté vegetables until softened.
- 03
Add veal back to the pot with wine and broth.
- 04
Cover and braise in the oven for 2 hours or until tender.
