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italianmedium
Margherita Pizza
This classic pizza combines fresh mozzarella, aromatic basil, and flavorful tomatoes. It's a crowd-pleaser for any gathering.
Ready in 45 minutes · serves 2 · 600 calories per serving · italian cuisine.
45
min total
2
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 8 ozfresh mozzarella
- 1/2 cuptomato sauce
- 10fresh basil leaves
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out pizza dough on a floured surface.
- 03
Spread tomato sauce evenly over the base.
- 04
Tear mozzarella into pieces and scatter over the sauce.
- 05
Drizzle with olive oil, sprinkle with salt, and add basil leaves.
- 06
Bake in the oven for 10-15 minutes or until crust is golden.
