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italianeasy
Pesto Pasta
Pasta tossed in a fresh, homemade pesto sauce makes for a quick, vibrant dish that is packed with flavor. Perfect for using up fresh basil during the summer months!
Ready in 22 minutes · serves 4 · 400 calories per serving · italian cuisine.
22
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsbasil leaves
- 1/2 cupparmesan cheese
- 1/4 cupolive oil
- 2 clovesgarlic
- 1/4 cupnuts (pine nuts or walnuts)
- 1/2 tspsalt
- 1/2 tsppepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a food processor, blend basil, garlic, nuts, and olive oil until smooth.
- 03
Toss cooked pasta with the pesto sauce and Parmesan cheese.
- 04
Season with salt and pepper to taste, serve warm.
