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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and cheese create a satisfying dish that pleases vegetarians and meat-lovers alike.
Ready in 70 minutes · serves 4 · 550 calories per serving · italian cuisine.
70
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbread crumbs
- 1/2 cupolive oil
Instructions
- 01
Slice eggplant, salt, and let drain for 30 mins.
- 02
Bread eggplant slices, then fry until golden.
- 03
Layer eggplant with marinara and cheeses in a baking dish.
- 04
Bake in preheated oven at 375°F for 30 minutes.
