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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that celebrates simple ingredients with its garlic, olive oil, and chili flakes. Perfect for a quick weeknight meal that delivers big flavor.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
Meanwhile, heat olive oil in a skillet, add minced garlic and red pepper flakes, and sauté until golden.
- 03
Drain pasta and add to the skillet, tossing to coat. Stir in chopped parsley and serve.
