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italianmedium
Stuffed Bell Peppers
These vibrant stuffed peppers are packed with a savory mixture of rice, meat, and spices. A great way to meal prep and make ahead for busy weekdays.
Ready in 60 minutes · serves 4 · 600 calories per serving · italian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 wholebell peppers
- 1 lbground beef
- 1 cupcooked rice
- 1 cuptomato sauce
- 1 mediumonion
- 2 clovesgarlic
- 1 cupcheddar cheese
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion and garlic, then add beef until browned.
- 03
Mix in rice and tomato sauce, then stuff mixture into halved bell peppers.
- 04
Top with cheese and bake for 30 minutes.
