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italianmedium
Classic Margherita Pizza
This homemade Margherita pizza features a crispy crust topped with fresh tomatoes, mozzarella, and basil. Perfect for a weekend treat, it's a simple yet delicious way to impress guests.
Ready in 30 minutes · serves 2 · 600 calories per serving · italian cuisine.
30
min total
2
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 1/2 cuptomato sauce
- 8 ozmozzarella cheese
- 1/4 cupfresh basil
- 2 tbspolive oil
Instructions
- 01
Preheat your oven to 475°F (245°C).
- 02
Roll out the pizza dough on a floured surface.
- 03
Spread tomato sauce evenly over the dough.
- 04
Top with mozzarella cheese and fresh basil.
- 05
Drizzle with olive oil and bake for about 12-15 minutes.
