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spanishhard
Beef Empanadas
These flaky beef empanadas are a must-try for anyone who loves savory pastries. Perfect for meal prep, they can be made in batches and frozen for future snacking or meals.
Ready in 60 minutes · serves 12 · 450 calories per serving · spanish cuisine.
60
min total
12
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundground beef
- 1 cuponion
- 1/2 cupgreen olives
- 12empanada dough
- 1 beatenegg
- 1 teaspooncumin
- 1 teaspoonpaprika
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion until soft, then add ground beef and cook until browned.
- 02
Stir in olives, cumin, paprika, salt, and pepper.
- 03
Fill empanada dough with the beef mixture, fold and seal edges.
- 04
Brush with beaten egg and bake at 400°F for 20-25 minutes until golden.
