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italianmedium
Eggplant Parmesan
Layers of crispy breaded eggplant, marinara sauce, and cheese create this hearty dish that’s a vegetarian favorite and perfect for family gatherings.
Ready in 80 minutes · serves 6 · 450 calories per serving · italian cuisine.
80
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 2 cupsbreadcrumbs
- 2egg
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant and sprinkle with salt. Let sit for 30 minutes.
- 03
Dredge eggplant slices in egg, then coat with breadcrumbs and bake until golden.
- 04
Layer baked eggplant, marinara sauce, mozzarella, and parmesan in a baking dish.
- 05
Bake for an additional 30 minutes until bubbly.
