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italianmedium
Eggplant Parmesan
An Italian classic, this dish layers breaded eggplant with marinara and cheese, making for a hearty vegetarian option that's sure to satisfy.
Ready in 70 minutes · serves 4 · 450 calories per serving · italian cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupflour
- 2 cupsbread crumbs
- 2 cupsmozzarella cheese
- 2 cupsmarinara sauce
- 2egg
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Slice eggplants and sprinkle with salt, letting them sit for 20 minutes to draw out moisture.
- 03
Dredge eggplant slices in flour, dip in beaten egg, then coat with bread crumbs.
- 04
Fry in oil until golden brown on each side, then place in a baking dish layered with marinara and cheese.
- 05
Bake for 30 minutes until bubbly and golden.
