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chinesehard
Szechuan Pepper Chicken
This dish is fragrant and spicy, featuring tender chicken coated in a Szechuan-style sauce, perfect for those who crave intense flavors.
Ready in 45 minutes · serves 4 · 500 calories per serving · chinese cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1 tablespoonSzechuan peppercorns
- 1/4 cupsoy sauce
- 3 clovesgarlic
- 1 inchginger
- 1 cupred bell pepper
Instructions
- 01
Marinate chicken with soy sauce, garlic, and ginger.
- 02
Stir-fry chicken until cooked, then add Szechuan peppercorns and red bell pepper.
- 03
Serve hot with rice or noodles.
