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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is a favorite for its simplicity and robust flavors. Made with just a few ingredients, it's perfect for a quick weeknight meal that satisfies.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspaghetti
- 6 clovesgarlic cloves
- 1 teaspoonred pepper flakes
- 1/2 cupolive oil
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a large skillet, heat olive oil over medium heat. Add sliced garlic and cook until golden.
- 03
Add red pepper flakes and cook for another minute.
- 04
Drain pasta and add to skillet, tossing to coat. Stir in chopped parsley and serve.
