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spanishmedium
Flan de Caramelo
This creamy caramel custard is a classic dessert that's beloved for its smooth texture and delicious flavor. It's a showstopper for any gathering.
Ready in 75 minutes · serves 6 · 300 calories per serving · spanish cuisine.
75
min total
6
servings
300
cal / serving
Ingredients
- 1 cupsugar
- 4 largeeggs
- 1 cancondensed milk
- 1 canevaporated milk
- 1 teaspoonvanilla extract
- 1/4 cupwater
- pinchsalt
Instructions
- 01
Preheat your oven to 350°F (175°C).
- 02
In a saucepan, melt sugar until golden brown to make caramel.
- 03
Pour caramel into a flan mold and let set.
- 04
Blend eggs, milks, vanilla, and salt until smooth.
- 05
Pour mixture into the mold over the caramel and bake in a water bath for 60 minutes.
