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italianmedium
Mushroom Risotto
Creamy, earthy, and satisfying, this risotto is a great vegetarian option that's perfect for a comforting dinner.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 2 cupsmushrooms
- 1 mediumonion
- 4 cupsvegetable broth
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Sauté onion and mushrooms in butter until softened.
- 02
Add arborio rice and toast for 2 minutes.
- 03
Gradually add broth, stirring until rice is al dente, then stir in cheese.
