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italianmedium
Eggplant Parmesan
Layers of breaded and fried eggplant, marinara sauce, and melted cheese create this deliciously comforting dish. A great vegetarian option for any meal!
Ready in 80 minutes · serves 4 · 500 calories per serving · italian cuisine.
80
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupParmesan cheese
- 1egg
- for fryingolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and sprinkle with salt; allow to sit for 30 minutes.
- 02
Rinse and pat dry, then coat with flour, egg, and bread crumbs.
- 03
Fry eggplant slices until golden; drain on paper towels.
- 04
Layer fried eggplant, marinara sauce, and cheese in a baking dish.
- 05
Bake at 375°F for 30-35 minutes until bubbly.
