Browse more recipes
italianmedium
Margherita Pizza
With its simple ingredients and vibrant flavors, Margherita Pizza is the quintessential Italian dish. Topped with fresh mozzarella, tomatoes, and basil, it's perfect for a casual dinner or a fun pizza night.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 1 cuptomato sauce
- 8 ouncesfresh mozzarella
- 1 cupfresh basil leaves
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 475°F (245°C). Roll out pizza dough on a floured surface to your desired thickness.
- 02
Spread tomato sauce evenly over the dough, leaving a border for the crust.
- 03
Top with mozzarella and fresh basil leaves.
- 04
Drizzle with olive oil and sprinkle with salt.
- 05
Bake for 12-15 minutes or until the crust is golden and cheese is bubbling.
