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spanishmedium
Churros with Chocolate Sauce
These golden-brown churros are crispy on the outside and soft on the inside, often enjoyed as a sweet treat for breakfast or dessert, served with a rich chocolate dipping sauce.
Ready in 50 minutes · serves 4 · 400 calories per serving · spanish cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 1 cupwater
- 1 cupflour
- 1 tablespoonsugar
- 1/4 cupbutter
- 1/4 teaspoonsalt
- 2 largeeggs
- 1/2 cupcocoa powder
- 1 cupmilk
- 4 ounceschocolate
Instructions
- 01
Combine water, butter, sugar, and salt in a saucepan and bring to a boil.
- 02
Stir in flour until a ball forms and remove from heat.
- 03
Allow to cool slightly, then mix in eggs one at a time until smooth.
- 04
Pipe the dough into hot oil and fry until golden-brown.
- 05
For dipping sauce, melt chocolate and mix with cocoa powder and milk.
- 06
Serve churros warm with the chocolate sauce.
