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italianeasy
Frittata
This versatile Italian egg dish, packed with vegetables and cheese, makes for a perfect breakfast or brunch option that's easy to whip up and full of flavor.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 wholeeggs
- 1 cupspinach
- 1 mediumbell pepper
- 1 smallonion
- 1 cupcheese
- 2 tablespoonsolive oil
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté onions and bell pepper until soft.
- 03
Add spinach and cook until wilted.
- 04
Whisk eggs in a bowl, pour into skillet, and cook until edges are set.
- 05
Transfer to the oven and bake until fully set, about 10 minutes.
