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italianhard
Porcini Mushroom Risotto
A luxurious risotto featuring the deep flavors of porcini mushrooms. This dish elevates any dinner and is well worth the effort.
Ready in 60 minutes · serves 4 · 550 calories per serving · italian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 1 cupporcini mushrooms
- 4 cupschicken broth
- 1 smallonion
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Soak porcini mushrooms in warm water for 15 minutes, then chop.
- 02
In a saucepan, bring chicken broth to a simmer.
- 03
In another pot, sauté chopped onion in butter until translucent.
- 04
Add chopped mushrooms and arborio rice, toast for 2 minutes.
- 05
Gradually add broth, stirring until rice is creamy and cooked through.
- 06
Stir in Parmesan before serving.
