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italianhard
Risotto alla Milanese
A luxurious dish, Risotto alla Milanese is creamy rice cooked slowly with broth, flavored with saffron. It's a perfect side or main dish for special occasions.
Ready in 55 minutes · serves 4 · 400 calories per serving · italian cuisine.
55
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken or vegetable broth
- 1 mediumonion
- 1/2 cupwhite wine
- 1 pinchsaffron
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Sauté onion in butter until translucent.
- 02
Stir in arborio rice and toast for a couple of minutes.
- 03
Add white wine and cook until absorbed, then gradually add broth.
- 04
Stir in saffron and cheese, and cook until creamy.
