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italianmedium
Chicken Piccata
Tender chicken breasts in a zesty lemon and caper sauce. This dish is quick to prepare and impressively flavorful.
Ready in 30 minutes · serves 4 · 370 calories per serving · italian cuisine.
30
min total
4
servings
370
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cupfresh lemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and butter, then cook chicken until golden on both sides.
- 03
Add lemon juice, capers, and chicken broth.
- 04
Simmer for another 5 minutes and serve.
