Browse more recipes
italianeasy
Spaghetti Aglio e Olio
A simple yet flavorful dish, garlic, olive oil, and red pepper flakes create a pasta dish that’s quick to prepare and utterly delicious. Perfect for a weeknight.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 tspred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook the spaghetti according to package instructions.
- 02
In a large skillet, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes to the oil.
- 04
Drain the pasta, reserving some cooking water.
- 05
Add spaghetti to the skillet with olive oil, tossing to coat.
- 06
Add reserved pasta water as needed and stir in parsley.
- 07
Season with salt and serve warm.
