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italianhard
Lasagna alla Bolognese
Rich and hearty, this lasagna is layered with a savory meat sauce, creamy béchamel, and cheese. Perfect for family gatherings or special celebrations, it's a meal to impress.
Ready in 120 minutes · serves 6 · 650 calories per serving · italian cuisine.
120
min total
6
servings
650
cal / serving
Ingredients
- 12lasagna noodles
- 1 lbground beef
- 1 lbground pork
- 1onion
- 1carrot
- 1celery
- 2 cupstomato sauce
- 2 cupsmilk
- 1/2 cupflour
- 3 tablespoonsbutter
- 1 cupParmesan cheese
Instructions
- 01
Cook lasagna noodles according to package instructions.
- 02
In a pan, sauté onion, carrot, and celery, then add the ground meats and cook until browned.
- 03
Add tomato sauce and simmer for 30 minutes.
- 04
In a separate pot, make a béchamel sauce by melting butter, whisking in flour, adding milk, and seasoning.
- 05
Layer noodles, meat sauce, béchamel, and cheese in a baking dish. Repeat layers and top with cheese. Bake for 45 minutes.
