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italianhard
Osso Buco
This Milanese specialty features succulent veal shanks braised with vegetables and wine, resulting in a deeply flavorful dish perfect for a special occasion.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4veal shanks
- 1carrots
- 1 stalkcelery
- 1onion
- 1 cupwhite wine
- 2 cupschicken broth
- 2 tablespoonstomato paste
- 1bay leaf
- 2 clovesgarlic
Instructions
- 01
Season veal shanks with salt and sear in a heavy pot until browned on all sides. Remove and set aside.
- 02
In the same pot, sauté diced carrots, celery, and onion until soft.
- 03
Stir in garlic, tomato paste, and white wine; reduce slightly.
- 04
Return the shanks to the pot, add broth and bay leaf, cover, and simmer for 2 hours until tender.
