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italianeasy
Frittata with Spinach and Feta
This easy Frittata with Spinach and Feta is an excellent option for a quick breakfast or brunch. It's packed with nutrients and flavor, and you can prepare it in just 30 minutes.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- 1onion
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat your oven to 350°F.
- 02
Sauté chopped onion in olive oil until translucent.
- 03
Add spinach and cook until wilted.
- 04
Whisk eggs and pour into the skillet, then sprinkle with feta.
- 05
Cook on medium heat for a few minutes, then transfer to the oven until set.
