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italianmedium
Chicken Piccata
A beloved Italian-American dish, Chicken Piccata features tender chicken breasts in a tangy lemon and caper sauce. This dish is quick to prepare yet impressively flavorful, ideal for weeknight meals or gatherings.
Ready in 30 minutes · serves 4 · 320 calories per serving · italian cuisine.
30
min total
4
servings
320
cal / serving
Ingredients
- 4 bonelesschicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 1/2 cupchicken broth
- 2 tablespoonscapers
- to garnishparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge chicken breasts in flour and season with salt and pepper.
- 02
Heat olive oil in a skillet and cook chicken until golden and cooked through.
- 03
Remove chicken and add lemon juice, broth, and capers to the skillet.
- 04
Simmer sauce until slightly thickened, then return chicken to the skillet.
- 05
Garnish with parsley and serve with pasta or rice.
