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italianhard
Osso Buco
A traditional Milanese dish made with braised veal shanks, osso buco is rich in flavor and perfect for special occasions, served with gremolata for a fresh contrast.
Ready in 140 minutes · serves 4 · 550 calories per serving · italian cuisine.
140
min total
4
servings
550
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrot
- 1 stalkcelery
- 1 largeonion
- 1 cupdry white wine
- 2 cupschicken or beef stock
- gremolata
Instructions
- 01
Sear veal shanks in a heavy pot until browned on all sides.
- 02
Remove shanks and sauté chopped vegetables in the same pot.
- 03
Deglaze with white wine, return shanks to pot, and add stock.
- 04
Cover and simmer on low heat for 2 hours until tender. Serve with gremolata.
