Browse more recipes
italianmedium
Spaghetti Carbonara
A classic Roman dish that’s simple yet flavorful. With just a few ingredients, it’s perfect for impressing guests on a budget.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3egg yolks
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti until al dente.
- 02
Fry pancetta until crispy, then set aside.
- 03
Mix egg yolks and Parmesan, then combine with pasta.
- 04
Add pancetta and season with black pepper.
