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italianmedium
Pasta Primavera
This colorful dish showcases seasonal vegetables tossed with pasta and a light sauce. It's a fresh, vibrant meal that's great for weeknight dinners or meal prep.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 300 gramspasta
- 1 largebell pepper
- 1 mediumzucchini
- 1 largecarrot
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté chopped bell pepper, zucchini, and carrot in olive oil until tender.
- 03
Combine cooked pasta and sautéed vegetables, mixing well.
- 04
Top with grated parmesan cheese and serve warm.
