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italianhard
Osso Buco
A traditional Italian dish featuring braised veal shanks cooked slowly in white wine and broth, resulting in tender meat that falls off the bone. Perfect for a special gathering.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupwhite wine
- 2 cupsbroth
- 1 cupcarrots
- 1 largeonion
- 1 stalkcelery
Instructions
- 01
In a large pot, sear veal shanks on all sides until browned.
- 02
Remove veal, then sauté onions, carrots, and celery until softened.
- 03
Add white wine to deglaze the pot, scraping up brown bits.
- 04
Return veal to pot, add broth, and simmer covered for 2 hours or until tender.
