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italianeasy
Pasta Primavera
Loaded with fresh vegetables, this vibrant pasta dish is a delightful way to enjoy a variety of flavors in every bite. It's healthy, colorful and perfect for meal prep!
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsfarfalle pasta
- 2 piecesbell peppers
- 1 piecezucchini
- 1 piececarrot
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 1/4 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook the pasta according to package instructions.
- 02
In a large skillet, heat olive oil and sauté garlic until fragrant. Add chopped vegetables and cook for about 5 minutes.
- 03
Toss in the cooked pasta, season with salt and pepper, and finish with parmesan cheese.
