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middle-easterneasy
Lentil Soup
This hearty lentil soup is packed with spices, vegetables, and protein-rich lentils, making it a comforting dish perfect for any occasion. It's loved for its wholesome flavor and filling nature.
Ready in 50 minutes · serves 6 · 250 calories per serving · middle-eastern cuisine.
50
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupgreen lentils
- 1 largecarrot
- 2celery stalks
- 1 mediumonion
- 3 clovesgarlic
- 1 teaspooncumin
- 2 tablespoonsolive oil
- 4 cupsvegetable broth
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
In a pot, heat olive oil and sauté onions, garlic, carrots, and celery until soft.
- 02
Add lentils, broth, and spices, bring to a boil, then reduce heat and simmer for 30 minutes.
