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italianeasy
Penne Arrabbiata
This spicy pasta dish, made with garlic, tomatoes, and red pepper flakes, is sure to satisfy anyone craving a little heat.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpenne pasta
- 3 tablespoonsolive oil
- 4 clovesgarlic
- 1 cancanned tomatoes
- 1 teaspoonred pepper flakes
- to tastesalt
- 1/4 cup, choppedparsley
Instructions
- 01
Cook penne according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add canned tomatoes and red pepper flakes; simmer for 10 minutes.
- 04
Toss the cooked pasta with the sauce and garnish with parsley.
