Browse more recipes
italianmedium
Pasta Primavera
Vibrant and fresh, Pasta Primavera is a perfect spring dish featuring seasonal vegetables and a light tomato sauce. It's a delightful vegetarian option that's also a feast for the eyes.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 1 cupcherry tomatoes
- 2 tablespoonsolive oil
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Cook penne according to package instructions.
- 02
Sauté diced zucchini, bell pepper, and carrot in olive oil until tender.
- 03
Add cherry tomatoes and basil, cooking until just softened.
- 04
Toss with drained pasta and serve.
