Browse more recipes
italianmedium
Stuffed Bell Peppers
Colorful bell peppers filled with a delicious mixture of rice, ground beef, and spices make for a hearty meal that's great for meal prep.
Ready in 60 minutes · serves 4 · 450 calories per serving · italian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 2 cupscooked rice
- 1 cuptomato sauce
- 1 mediumonion
- 1/2 cupmozzarella cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté chopped onion and ground beef until browned.
- 03
Mix in cooked rice and tomato sauce.
- 04
Stuff mixture into halved bell peppers and top with mozzarella.
- 05
Bake for 30 minutes.