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italianeasy
Pasta Primavera
A vibrant and colorful dish, Pasta Primavera celebrates seasonal vegetables and can be made in under 30 minutes. It's a satisfying, vegetarian option that's fresh and light.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1zucchini
- 1bell pepper
- 1carrot
- 2 tablespoonsolive oil
- 1/2 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Cook pasta according to package directions.
- 02
In a large skillet, sauté chopped vegetables in olive oil until tender.
- 03
Add cooked pasta, toss with cheese and fresh basil.
- 04
Serve immediately.
