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italianeasy
Spaghetti Aglio e Olio
This classic Italian pasta dish is a quick and easy weeknight meal that's bursting with flavor. With just a few ingredients, it's a favorite for its simplicity and taste.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to taste nonesalt
Instructions
- 01
Cook spaghetti according to package instructions in salted water.
- 02
In a pan, heat olive oil and add minced garlic until golden.
- 03
Add red pepper flakes, then spaghetti, mixing thoroughly.
- 04
Finish with chopped parsley and serve.
