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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is simple yet flavorful, made with garlic, olive oil, and chili flakes. It's perfect for a quick weeknight meal when you're short on time.
Ready in 20 minutes · serves 4 · 320 calories per serving · italian cuisine.
20
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred chili flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions. Drain and reserve some pasta water.
- 02
In a large skillet, heat olive oil and sauté minced garlic until golden.
- 03
Add red chili flakes and the cooked spaghetti, tossing to combine. Add reserved pasta water as needed.
- 04
Stir in chopped parsley and season with salt before serving.
