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middle-easterneasy
Baba Ganoush
Baba ganoush is a creamy dip made from roasted eggplants, tahini, and spices. It's a favorite due to its smoky flavor and is perfect for dipping or as a spread.
Ready in 45 minutes · serves 6 · 200 calories per serving · middle-eastern cuisine.
45
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1/4 cuptahini
- 2 tablespoonslemon juice
- 1 clovegarlic
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Preheat oven to 400°F and roast eggplant for about 30 minutes until soft.
- 02
Once cooled, scoop out the flesh and blend with tahini, lemon juice, garlic, olive oil, salt, and pepper.
