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italianmedium
Pasta Carbonara
A Roman classic, Pasta Carbonara combines spaghetti with a creamy sauce made from eggs, cheese, pancetta, and pepper. It's a rich and satisfying meal that can be whipped up quickly for a luxurious weeknight dinner.
Ready in 30 minutes · serves 4 · 570 calories per serving · italian cuisine.
30
min total
4
servings
570
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
Fry pancetta until crispy, then set aside.
- 03
In a bowl, whisk together eggs and cheese.
- 04
Combine hot pasta with pancetta, then quickly mix in egg mixture off the heat (to avoid scrambling).
- 05
Serve immediately with extra cheese and pepper.
