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italianeasy
Frittata with Spinach and Feta
This versatile Italian omelet is packed with nutritious spinach and tangy feta. Ideal for breakfast or brunch, this frittata is quick to make and can feed a crowd.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 4 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F. Sauté spinach in olive oil until wilted.
- 02
Whisk eggs and season with salt and pepper. Stir in spinach and feta.
- 03
Pour mixture into an oven-safe skillet and bake for 15-20 minutes until set.
