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chinesehard
Pork Dumplings
These homemade dumplings are filled with seasoned pork and vegetables, making them a versatile dish perfect for any occasion.
Ready in 60 minutes · serves 4 · 350 calories per serving · chinese cuisine.
60
min total
4
servings
350
cal / serving
Ingredients
- 20 piecesdumpling wrappers
- 1 poundground pork
- 1/2 headcabbage
- 1 inchginger
- 2 tablespoonssoy sauce
- 1 bunchgreen onions
Instructions
- 01
Mix ground pork with finely chopped cabbage, ginger, soy sauce, and green onions.
- 02
Place a tablespoon of filling in each dumpling wrapper, fold and seal.
- 03
Steam or pan-fry dumplings until cooked through and serve with dipping sauce.
