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italianmedium
Eggplant Parmesan
This comforting dish layers fried eggplant with marinara sauce and cheese, making it a hearty vegetarian meal. It's perfect for special occasions.
Ready in 90 minutes · serves 6 · 550 calories per serving · italian cuisine.
90
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupflour
- 2 largeeggs
- 2 cupsbread crumbs
- 2 cupsmozzarella cheese
- 3 cupsmarinara sauce
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and salt it to draw out moisture.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, then coat with breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden.
- 04
Layer eggplant with marinara and cheese in a baking dish.
- 05
Bake at 375°F for 30 minutes until bubbly.
