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italianhard
Eggplant Parmesan
This vegetarian delight layers crispy eggplant with marinara sauce and cheese for a comforting dish full of flavor. Perfect for special occasions.
Ready in 80 minutes · serves 4 · 500 calories per serving · italian cuisine.
80
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 1 cupbread crumbs
- 2eggs
Instructions
- 01
Slice eggplant and salt to draw moisture, then rinse and pat dry.
- 02
Dredge slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant until golden, then layer in a baking dish with marinara and cheeses.
- 04
Bake until bubbly and golden.
