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italianmedium
Chicken Piccata
This flavorful dish of sautéed chicken breasts in a lemony caper sauce is a family favorite that impresses guests. It's quick to prepare and perfect for dinner parties.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1 tablespoonparsley
Instructions
- 01
Dredge chicken breasts in flour and season with salt and pepper.
- 02
Heat butter and oil in a skillet over medium heat. Cook chicken until golden, about 3-4 minutes per side.
- 03
Remove chicken and add lemon juice, capers, and 1/2 cup water to the skillet.
- 04
Return chicken to the skillet and simmer for 5 minutes. Garnish with parsley.
