Browse more recipes
italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and cheese make this hearty dish a favorite among vegetarians and meat-lovers alike. Comfort food at its best.
Ready in 70 minutes · serves 4 · 450 calories per serving · italian cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupparmesan cheese
- 1 cupmozzarella cheese
- 1 cupbread crumbs
- 2 cupsmarinara sauce
- 1 cupflour
- 2eggs
Instructions
- 01
Slice eggplants and sprinkle with salt, let sit for 30 minutes.
- 02
Dredge eggplant in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant slices until golden, layer with sauce and cheeses in a baking dish, and bake until bubbly.
