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spanishmedium
Chorizo and Chickpea Stew
This hearty stew pairs spicy chorizo with protein-packed chickpeas, making it a filling option for a weeknight dinner.
Ready in 50 minutes · serves 6 · 450 calories per serving · spanish cuisine.
50
min total
6
servings
450
cal / serving
Ingredients
- 1 lbchorizo
- 2 canschickpeas
- 1 largeonion
- 4 clovesgarlic
- 1 cuptomato sauce
- 2 cupsvegetable broth
- 1 tbspcumin
- to tastesalt
Instructions
- 01
In a pot, cook chorizo until browned. Remove and set aside.
- 02
In the same pot, sauté onion and garlic until soft.
- 03
Add chickpeas, tomato sauce, broth, cumin, and chorizo back to the pot.
- 04
Simmer for 30 minutes, adjusting seasoning as necessary.
