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spanishmedium
Chorizo and Potato Tortilla
A classic Spanish tortilla made with chorizo and potatoes, this dish is a beloved comfort food that combines crispy and fluffy textures.
Ready in 40 minutes · serves 6 · 450 calories per serving · spanish cuisine.
40
min total
6
servings
450
cal / serving
Ingredients
- 150 gramschorizo
- 3 mediumpotatoes
- 6 largeeggs
- 3 tablespoonsolive oil
- 1 teaspoonsalt
Instructions
- 01
Peel and thinly slice the potatoes. In a skillet, heat olive oil and fry the potatoes until golden and tender.
- 02
Add chopped chorizo and cook for another 5 minutes.
- 03
In a bowl, whisk the eggs with salt, then pour over the potato and chorizo mixture.
- 04
Cook on low heat until set, then flip to cook the other side until golden. Serve warm or at room temperature.
